PRODUCT INFORMATION
In the food and beverage industry, managing oxygen absorption is crucial for product quality, as oxygen can negatively impact taste, color, and shelf life. The Pentair Water Deaeration System (WDS) offers an innovative solution, designed to effectively remove bound oxygen from water.
Benefits
- Cold and hot dearation: Achieve oxygen levels as low as 10 ppb at 10°C or 5 ppb at 72°C.
- Low consumption of stripping gas.
- Modular design: Tailor flexible configurations to suit your needs.
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FUNCTIONAL DESCRIPTION
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Pentair WDS plays an important role in the operations of breweries, soft drink, and juice manufacturers. It is a critical step in beverage production and helps to ensure the final product meet quality standards and assists in preserving product freshness.
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FIELDS OF APPLICATION
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- Brewing
Pentair Water Deaeration
Enhance the shelf life and quality of your beverage with Pentair.
DOWNLOADS
| Title | Download PDF | |
| Product leaflet | Water Deaeration System (English) | Download |
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