Winery

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challenges

Winemaking is a complex, highly regulated process involving a combination of science, art, and agriculture. 

Winemakers face various challenges throughout the process, from grape cultivation to bottling the final product. Adaptation to changing conditions and consumer preferences is essential for success in the wine industry.

SOLUTIONS

Pentair Smart, Sustainable Solutions plays an essential role in wine production, helping wineries maintain and improve the quality of their wines, enhance the production process, and ensure consistency in their products. 

As a leading global provider of innovative flow solutions that enhance our customer's performance and quality, our specialism lies in CO2 and O2 management, hygienic and aseptic process valve technology, filtration technology, CO2 Recovery systems, and wastewater treatment.

APPLICATIONS

Quality Control

  • Oxygen (O2) measurement

  • Carbon dioxide (CO2) measurement

  • Brix measurement

  • Turbidity measurement
     

CO2 Systems

  • CO2 recovery

  • Ethanol Scrubber
     

Filtration

  • Wine filtration with membrane technology

  • Membrane BioReactor (MBR), wastewater treatment plant
     

Process Technology

  • Valves

  • Mixing/blending

  • Storage & CIP
     

Pentair Technology in Wine Making

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Related applications

CARBONATION & BLENDING

Pentair offers smart systems for CO2 dosing and blending to get full and controlled dissolution of CO2 or other supplements by integrated measurement and correction.

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O2 MANAGEMENT
 

Understanding Quality: discover Pentair Haffmans' O2 management for better taste stability & longer shelf life of your beverage.

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CO2 MANAGEMENT

Understanding Quality: discover Pentair Haffmans' CO2 management for better taste stability & longer shelf life of your beverage.
 

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WINE FILTRATION
 

Benefit from membrane filtration technology for added value in wine quality and taste, production costs and environmental impact.

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Tackling Oxygen Absorption in the Food and Beverage Industry

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